Ten Belles Bread
Grab brunch or a sourdough loaf at this Anglo-French café and bakery
Baguettes make way for seed-studded artisanal loaves and the now famous sourdough (all parlayed into bold sandwiches) at this Anglo-French bakery café – part of a three-strong chain. The menu also offers pies, tarts and cakes, plus ‘Le Brunch’ at weekends, with coffee prepared with house beans, by co-owner Anselme, Alice’s husband.
