Chef, businessman, and brand, Alain Ducasse has founded his success on excellence, and a lifelong respect for authenticity and produce. At his bean-to-bar chocolate factory in Paris - the city’s first - Ducasse and his team are constantly looking to perfect the sourcing of the raw materials. The idea behind this chocolate factory is to know the origin of each cocoa bean, who grows it, and to follow the entire manufacturing process down to the finished product.
- Le Chocolat Alain Ducasse, 9 rue du Marché-Saint-Honoré, 75001 Paris
- Le Chocolat Alain Ducasse, La Canopée, Westfield Forum des Halles, Porte Rambuteau , 75001 Paris
- Le Chocolat Alain Ducasse, 26 rue Saint-Benoît, 75006 Paris
- Le Chocolat Alain Ducasse, 105 avenue Victor Hugo , 75016 Paris