Yam'Tcha
Legendary Asian fusion restaurant that launched a Les Halles empire
Still sold out for dinner over a decade after opening, Adeline Grattard’s gastronomic flagship – with tea by her husband Chi-Wah Chan – is an elegantly sober spot to sample very personal, haute Franco-Chinese dining. She’s particularly gifted with lobster (fried sweet and sour or in soup, say) but even the infused waters are inspiring.
