46 rue de Dunkerque
M° Anvers or Barbès Rochechouart
The ceramicist’s Paris HQ remains primarily a workshop, where visitors can watch clay turned and moulded to form Marion’s signature raw-but-refined artisanal tableware. While you’re there, snap up a remainder from one of her commissions for star chefs (Greg Marchand, Hélène Darroze etc.). A nod to the atelier’s previous life as a florist shop, delicate bouquets of dried flowers are also available for sale.