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Mulino Mulè

Restaurant and flour-mill serving fresh homemade pasta on site

25 rue Sainte-Marthe
75010 Paris,
M° Goncourt or Colonel Fabien

This restaurant and flour mill is a joint venture between chef Roberto Rispoli (ex-Royal Monceau), Marco Mulè – farmer of organic heirloom wheat near Corleone, Sicily – and Cédric Casanova, of nearby épicerie La Tête dans les Olives. Wheat and semolina flours are ground in-house every Monday, then parlayed into top-quality focaccia and fresh pasta to take away or demolish on site.