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© Carrie Solomon

maker

Christophe Vasseur

At 33 years old and with the desire to give a much deeper meaning to his existence, Christophe quit his executive job to learn the art of baking. Today he is engaged and vocal across the different facets of his craft, from education and training to agricultural practices and legislation. He campaigns against industrial wheat farming and for biodiversity via the cultivation of local and heritage grain varieties. And this uncompromising, total approach to baking has helped make his range of bread and bakers’ pastries the toast of the town!