Quinsou

Aptly located opposite Ferrandi cooking school, dedicated to French culinary arts, this one-Michelin-star neo-bistro by Antonin Bonnet (ex-Le Sergent Recruteur) sees the highest quality produce whipped into masterly, modern prix-fixe lunches and multi-course tasting menus. Inspired by the fine cuts being prepared in the open kitchen? Head a couple of doors down to grab ingredients at Antonin’s all-conquering local butcher’s shop.