Le Servan
Trad French technique spiced up with exotic influences at the Levha sisters's corner bistro
This all-day spot serves a spontaneous menu drawing on chef Tatiana Levha’s Filipino, French and Polish heritage. You might start with wonton noodle soup or cheese brioche for breakfast, then follow up with sticky pork belly or tuna belly and pak choi at lunch or dinner. The bright and pretty space is always busy with an enthusiastic crowd of locals, friends and foodies.
