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67 Rue Saint-Maur
75011 Paris,
M° Rue Saint-Maur

This former dairy turned cave à manger is as reliably satisfying as it is tiny, with just a few flea-market-sourced tables, a ‘petit zinc’ and a miniature kitchen where owner Camille turns out charcuterie, cheese and her famous gigante white beans paired with a great list of natural wines by the glass.