La Boucherie Grégoire
Local butcher's and lunch spot championing small producers
With its handsome turn-of-the-century fixtures, star chef Antonin Bonnet’s heroic Left Bank butcher’s champions top-quality cuts of organic meat sourced in limited quantities from small producers. Get old-school gratin dauphinois or beef terrine to take away, or lunch on carnivorous small plates and organic wines on the terrace out front. Good to know: they also do take-away and delivery.
