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Loïc Martin

After working in restaurants (and playing rugby) in France and around the world, Loïc opened his own place Martin in 2014. It’s a cosmopolitan, nicely rowdy spot dedicated to fun and flavour, synthesising Loïc’s experiences in cities like Madrid or London, but Paris too. His ambition has grown along with the place’s popularity, and Martin is now a whole eco-system dedicated to farm-to-table supply chains, from distilling its own gin to growing its own veggies on a farm in Loïc’s native Sarthe region. Without forgetting the house mascot Saucisse, le chien.


More places:

  • Robert, 32 Rue de la Fontaine au Roi, 75011 Paris